Celebrate Mom at Olive & Sea

Olive & Sea will host a waterfront Mother’s Day Brunch on Sunday, May 11th from 11:30am-2:30pm. Guests can enjoy several -chef-curated culinary stations and buffets including: • Raw bar – includes oysters, crab claws, shrimp cocktail, and smoked salmon platter. • Omelet station – a selection of whole eggs or egg whites and bacon, ham, onion, tomato, mushroom, spinach, peppers, feta cheese, cheddar cheese and mozzarella. • Laffa pizza station – Olive & Sea prepares freshly baked laffa bread pizzas in its open-kitchen, mosaic-tiled brick oven. • Carving station – featuring roasted striploin and roasted salmon. • Hot and cold buffets – including juices, eggs, bacon, sausage, French toast, roasted chicken al faham, rice pilaf, rustic potato hash and shakshuka. • Antipasto and salads - assorted meats and cheese, roasted vegetables and the Olive & Sea salad (mixed greens, goat cheese, honey roasted squash, walnuts, crisp green onion, apples, and pomegranate molasses vinaigrette). • Assortment of fresh breads, mezze, pastries and desserts - chocolate babka, coffee cakes, assorted pastries, pita, lavash, house bread, hummus, baba ghanoush, tzatziki, pickles, and marinated olives. The Olive & Sea Mother’s Day Brunch is $85+ per person. Children 6-12 eat for half price, and children five and under are free. Reservations via OpenTable or by calling 954-527-6716 are strongly encouraged. Complimentary valet parking is available to all Olive & Sea guests. For more information, visit oliveandseaftl.com.