Restaurant Replaced Cooking Class

Why go out when you can make a restaurant-style meal at home? Restaurant Replaced is a hands-on cooking class focused on turning classic dining dishes into simple, approachable recipes you can actually recreate. In this class, you’ll build a full multi-course meal from scratch. You’ll start with creamy hummus, learning how to balance texture and flavor with just a few ingredients. Next, you’ll prepare salmon topped with hollandaise sauce, served alongside broccoli and rice for a complete, satisfying plate. To finish, you’ll make a smooth panna cotta paired with a fresh berry coulis for a light, elegant dessert. The class is relaxed and beginner-friendly, with step-by-step guidance throughout. You’ll learn practical techniques, gain confidence in the kitchen, and leave with recipes that feel impressive but doable. No experience needed. Just come ready to cook, taste, and pick up skills you’ll use long after the class ends. Perfect for: • Home cooks wanting restaurant-style meals • Date nights and small groups • Anyone looking to level up everyday cooking • Food lovers who enjoy hands-on experiences Spots are limited, so reserve your seat and learn how to bring the restaurant home. By joining this event, you acknowledge that the food prepared and/or served may include ingredients such as peanuts, tree nuts, dairy, fish, shellfish, wheat, eggs, soy, or gluten.