Healthy Chinese Home Cooking Class

Looking for a fun and delicious way to spend your Saturday afternoon? Join me for a hands-on Chinese cooking class where you'll learn how to make four authentic Chinese home-style dishes using fresh, everyday ingredients. 🍽️ Menu 🥢 Mapo Tofu 🥗 Chinese Broccoli Salad with Homemade Chinese Dressing 🥚 Asparagus with Eggs 🥔 Chinese-Style Curry Vegetables This class is designed to be vegetarian-friendly. Three of the four dishes are vegetarian, and the only non-vegetarian dish is the classic Mapo Tofu, which contains a small amount of ground beef. It's a great class for anyone looking to enjoy more vegetable-based Chinese cooking without giving up authentic flavors. In this class, you'll learn: How to make authentic Chinese-style salad dressing from scratch The secret to silky, flavorful Mapo Tofu Tips for making fluffy Chinese-style eggs How to build rich flavor in Chinese-style curry Essential Chinese cooking techniques you can use for many other dishes at home 👩‍🍳 Class size is limited to 10 participants, giving everyone plenty of hands-on cooking experience and personal guidance. 📅 Date: Saturday, July 11 🕒 Time: 3:00 PM – 6:00 PM 💲 Cost: $50 per person 📍The class will be held near 12080 Lamanda Street, Los Angeles. The exact address will be shared after registration. 📩 Please send me a private message to reserve your spot. Registration is required, and spots will be filled on a first-come, first-served basis. I look forward to sharing the flavors, techniques, and joy of authentic Chinese home cooking with you!