Ditch the lending nonsense and get the capital you actually deserve. Capital is the #1 challenge for owners, and in the food industry, the rules for credit are constantly shifting. Join us for a workshop where we pull back the curtain on what banks really look for in a restaurant’s balance sheet. Denise Kellison of First Vision Financial [https://firstvisionfinancial.com/] is spilling the secrets she’s learned from 30 years of helping Texas food entrepreneurs get funded fast. Whether you're looking to launch your first food truck, expand your bakery to a second location, or finally upgrade that kitchen equipment, this session is for you. Why Attend? We’re gathering at Fat Rabbit Social House [https://www.fatrabbitatx.com/] - owned by fellow Dame Rachael Treadwell - to learn, network, and talk shop with entrepreneurs facing the same hurdles. No fluff, just real solutions. You’ll leave with: * A Roadmap to ‘Bank-Ready’: Exactly what you need to secure funding. * The Top 3 Credit Killers: The biggest mistakes owners make (and how to avoid them). * Expert Access: Direct Q&A with a financial veteran with 30 years of Texas-specific experience. Event Details * Date: Tuesday, May 12, 2026 * Time: 6:00 pm – 7:30 pm * Location: Fat Rabbit Social House [https://www.fatrabbitatx.com/], 35 Brazos Street, Austin, TX 78701 * RSVP: Members are welcome to bring friends, colleagues, and business associates. * Parking: Validated parking available for up to 1.5 hours in the San Jacinto Center parking garage (entrance at 35 Brazos St.)
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