BOOK LAUNCH: CUISINE TO KILL FOR by Amy Bruni

From bestselling author, paranormal investigator, and Kindred Spirits co-host, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging. We're thrilled to welcome Amy Bruni to The Twisted Spine in conversation with Aaron Sagers on July 28! About CUISINE TO KILL FOR Featuring nearly 60 locations, this book includes: * Gruesome true crime tales paired with spine-tingling paranormal encounters. * Authentic vintage photographs from each haunted site. * Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience. Sink your teeth into tempting dishes and devilish drinks, including: * Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?). * Meat Stew with Polenta and Egg from Romania’s foreboding Bran Castle. * The Elderflower Rose Gin Trifle from Canada’s stunning Empress Hotel. * Louis XV’s Drinking Chocolate from the Palace of Versailles. * The Reindeer Fart from Alaska’s spirited Red Onion Saloon. * Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare). Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for: * True crime aficionados who love a good (and gory) backstory. * History buffs and travel enthusiasts fascinated by the darker side of iconic locations. * Hosts and entertainers craving unique ways to captivate guests. * Foodies with guts to try centuries-old—and disturbingly “authentic”—recipes. Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.