Bean Around the World: A Chocolate and Coffee Tasting Experience - Houston

Small lots, global flavors. Chocolate and coffee make some of the world’s most treasured delicacies, and we’re excited to share them with you. We begin by sourcing the finest coffee and cacao beans from farms around the world and use them to carefully roast small microlots of coffee and craft small-batch, single-origin chocolate bars in-house. Sip pour-over brews of some of our favorite in-house roasted microlot coffees and taste bites of our bean-to bar chocolates as you learn how to taste the nuances in these freshly roasted, exquisitely tailored specialties.